By Beef Central, 13 April 2018
A healthy workplace culture is the best bet for happy employees and low turnover. That statement applies as much in a small family-scale cattle operation with a single employee, as it does in a feedlot employing 35 staff, or a meatworks employing hundreds. If you’re wondering what the culture is like in your business, consider the disposition of the people who work with you.
https://www.beefcentral.com/news/recruitment-news/six-tips-for-improving-workplace-culture/
